Our Origins
Brazil, Colombia, and Mexico.
Origin
Brazil
Cerrado & Sul de Minas
Full-bodied, chocolate-forward cups
Origin
Colombia
Huila & Nariño
Bright acidity, high-altitude smallholdings
Origin
Mexico
Chiapas & Veracruz
Clean, balanced, shade-grown tradition
Brazil
The Cerrado and Sul de Minas regions produce full-bodied, chocolate-forward cups shaped by high plateaus and a long, dry harvest season.
Colombia
Huila and Nariño's high-altitude smallholdings are known for bright acidity and a rich coffee-growing tradition passed through generations.
Mexico
Chiapas and Veracruz combine shade-grown cultivation with a clean, balanced cup profile rooted in a distinct regional process.